In 1974, a twelve-year-old boy from Titi, Negeri Sembilan was recruited by a shoe factory owner, and went to work in Salak South, Kuala Lumpur. He started out as an apprentice, doing odd jobs and running errands for the veteran shoemakers. His honest and unpretentious personality won the favour of one who became his mentor and took him under their wing. He learned through observation,...
Read full story: Bespoke Shoemaking in Salak South | The Leather Shoes
Chaw Kok Hoong is one of the few home-based handmade ladies leather shoe manufacturers still operating at Kampung Baru Seri Kembangan. His family has been living in Serdang since its founding, with each generation engaging in a different livelihood. His great-grandfather arrived in Serdang from China to mine tin; his grandparents planted rubber; his uncle used to work in Singapore, but returned to his hometown...
Read full story: Ladies Leather Shoes in Kampung Baru Seri Kembangan
Poon Choi (also known as Basin Feast) is a traditional Hakka festive dish, with over a dozen ingredients stacked layer by layer inside a metal basin or claypot, full to the brim, symbolizing prosperity, as well as family reunion. The ingredients used in Poon Choi are according to one’s means, and vary with regional or personal preference. The making of Poon Choi may seem simple,...
