Handmade Mee Sua

In the courtyard, hanging fully on numerous wooden frames are strands of fine yarn-like mee sua, the scene comprising of thread curtain layers looking splendid and spectacular. Sitiawan is known as mini Fú Zhōu due to local inhabitants mainly originating from Fú Zhōu, China. In addition, mee sua is one of the most sentimental traditional Fú Zhōu foods, no matter during relatives and friends visit, or during celebrations and festivals, when a bowl of mee sua is served, not only taste is consumed, but also a wish for safety, happiness, and longetivity.

As times progress, the production of mee sua gradually converted into semi or fully motorised, eventually a bowl of genuine handmade Fú Zhōu mee sua became a rare indulgence. Mr Ding Hock Gong is one of the incredibly few masters who persists in the laborious craft of purely handmade mee sua.

Observing the 66-year-old Mr Ding carrying five clusters of noodles hanging on bamboo chopsticks in one go, firstly he inserts one end into the matching hole on the wooden rack, with his wife lending a hand in steadying the chopsticks; the other end is hooked in between his fingers, his body reclining backwards, by pulling strongly, the noodles will stretch into long fine strands, up to 5-6 metres in length. The seemingly simple action needs to be carried out smoothly to ensure good viscosity and mouthfeel of the mee sua, and could not be mastered within a short timeframe. The force employed in pulling not only needs to be powerful but also spread evenly, a bit lesser it fails, a bit more it breaks.

Nevertheless this is merely one out of almost ten procedures in producing handmade mee sua, other procedures include kneading the dough, twisting into strands, flouring the strands, hanging the strands onto bamboo chopsticks, stretching the noodles, and a few sequences of fermentation then proofing etc. The process is extremely time-consuming, being busy since before dawn breaks until the late afternoon, and could be said as an ingenious artisanal unique craft.

Mr Ding’s mastery in this craft is apprenticed to his father who migrated southwards from China to Malaysia. He grudgingly feels pity for the craft being almost extinct, however he respects that his children did not wish to succeed this laborious industry. Nevertheless Mr and Mrs Ding still enjoy the production of handmade mee sua in their courtyard, indicating that it is one of the ways to exercise, living a relaxed life in this rustic village.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Mok Yii Chek
Coordinator : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang
Video Editor : Amelia Lim
Music : Breakfast In Bed from Felt Music

COPYRIGHTS 2018 ECHINOIDEA SDN BHD

Sin Chin Hin

Unity between brothers, having a strong sibling bond. 

The traditional trade of manufacturing stainless steel goods is gradually going downhill, but in an old shop lot at Jinjang, four brothers work under the same roof, each sticking to their own duties. The Yong (transliteration) brothers inherited the family business, and are the third generation managers. Since the establishment of Jinjang village till now, they never relocated, providing their services to this neighbourhood. 

A wide array of stainless steel products are showcased in the shop, from household utensils such as buckets, plates, bottles and cans, to large appliances which are in demand from hawkers and food and beverages operators, as well as offering customization options. The manufacturing process requires particular skills and craft of the smiths, from drawing a blueprint, to cutting a large piece of galvanized iron and hammering it to shape, then converging and soldering each part together to build. Besides, the shop also offers repair services for customers who wish to prolong the usability of their utensils, to achieve reuse and reduce. 

Handmade metal utensils are doubtlessly durable. However, in the 21st century where speed and efficiency comes first, durability is no longer of importance. Moreover, with the prevalence of plastic and its cheap cost, people are getting used to disposable products. The Yong brothers are facing a succession crisis, while their eldest brother retired, the rest of the brothers continue with their busy knocking and striking in the stainless steel store, persevering.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Mok Yii Chek
Coordinator : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang
Video Editor : Evon Pang
Music : Reynisfjall from Felt Music

COPYRIGHTS 2018 ECHINOIDEA SDN BHD

Kwang Yeow Heng

A kind of salty ocean scent waft through the air, mingled with all sorts of dried seafood. Upon setting foot in Kwang Yeow Heng, the classical 60’s/70’s seafood shop design and furnishing, the wide range of dried seafood neatly arranged from the inside to the outside of the shop, reminding people of old times.

This dried marine goods store located near the Central Market has been operating for over half a century, a well-established brand familiar to the neighbourhood, and is the only marine products specialty store in the area. The founder of Kwang Yeow Heng, Mr Hiah Siak Kee, is a nonagenarian. He recollects the hardships back in the early days while setting up the business, leaving his hometown in Teochew, China to migrate southwards to Malaysia, struggling to survive, being more hardworking than the others, did not dare slack off in the slightest. At present, Kwang Yeow Heng is among the top marine goods stores in Kuala Lumpur, systematic to an extent be it retail or wholesale. They also have their own brand of canned abalone, which is largely popular.

At Mr Hiah’s advanced age, the duty of succeeding Kwang Yeow Heng lies on his son-in-law, Mr Tee Xu Kai (transliteration), bearing witness to the great changes through time. At the moment, people would consider to sell the shop in this expensive city and to enjoy retirement. There are but few traditional stores still remaining to date, which is comforting. By progressing together with the times, only we can remain standing firmly.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Mok Yii Chek
Coordinator : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang
Video Editor : Amelia Lim
Music : John Snow from Felt Music

COPYRIGHTS 2018 ECHINOIDEA SDN BHD

Knife Sharpening

“Lotuses are good!” (Cantonese direct translation: Every year is good), describing this pair of sisters in the Yap family: Good Sister and Lotus Sister.

Beneath the carpark of an ancient building located in an alley behind Jalan Sultan, a big sunshade umbrella, two wooden benches, two pails, several pieces of sharpening stones, one sitting in front and the other at the back, the two sisters work in the space between the carpark and a pillar for half a century, sharpening knives for the neighbourhood and customers, regardless of the weather.

The Yap sisters inherited their skills in the trade of sharpening knives from their father who is also a master in knife sharpening. The elder sister Yap Juin Hou (transliteration) (Good Sister, 81 years old) has been following in their father’s footsteps since the tender age of 12, learning to sharpen knives and scissors; the younger sister Yap Yoke Lin (transliteration) (Lotus Sister, 71 years old) is also influenced into the mastery of this trade. The two sisters mentioned that in earlier times, they set up their stall in the corridors in front of the shops nearby, however after the 513 incident they shifted to their current address.

The era of high mass-consumption directly impacted traditional trades, the two sisters inevitably feels sentimental. Even though they reached the age where they could live in ease and comfort, the sisters each have their own families, Lotus Sister still does business every single day, enjoying herself immensely; recently Good Sister needs the aid of clutches to walk, however whenever her children are free they will send her to and fro the stall.

Nobody knows how mmuch longer Good Sister and Lotus Sister will be operating here, the ancient building above the carpark is also due to be renovated. The future of knife sharpening in the back alley of Jalan Sultan is uncertain.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Mok Yii Chek
Coordinator : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang
Video Editor : Evon Pang
Music : Buch from Felt Music

COPYRIGHTS 2018 ECHINOIDEA SDN BHD

“Mua Lao” and “Lao Huei” in Batang Kali

Upon stepping into the new village of Batang Kali, without any hustle and bustle of the city, all peace and tranquility throughout the small village. Gazing down from Fu Quan Miao temple on the slopes, rows and rows of new village houses were built neatly in accordance with the slope, clearly layered. As times progress and emigration of the population, currently about 600 people remain in the village, most of them Hokkien. Situated within is Swee Len Food Industries which is established for ninety-odd years, specializing in manufacturing traditional wedding treats for Hokkiens marrying a daughter —— “mua lao” and “lao huei”.

Having been working in Singapore for quite some time, a few years back the third generation owner Leonard Oh and wife decided to return to his hometown with the intention of succeeding his family business, sustaining traditional handcrafted goods with the flavour of remembrance, preserving his grandfather’s painstaking efforts in the craft of mua lao and lao huei. The production of mua lao and lao huei are renowned for the complicated handiwork and procedures involved, from the processes of milling, steaming, drying, cutting, frying and many more, the entire production operation spans over a week until completion. Nonetheless Leonard Oh and wife both stick to authentic hand crafting throughout the process, even the sesame and rice puffs dredged on in the final step were stir-fried in person, instead of using ready-made products.

Week-long process in return for three flavours, husband and wife taking a firm stance in remaining true to traditional handcraft, perceiving tradition as loyalty to artistry, essentially shouldering the duties of heritage and promoting cultural norms.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Mok Yii Chek
Coordinator : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang
Video Editor : Evon Pang
Music : Can You Hear Me from Felt Music

COPYRIGHTS 2018 ECHINOIDEA SDN BHD

Wah Sang Brothers Watch & Clock Shop

Upon walking into the backstreet of Klang railway station, the pre-war shophouses standing on both sides of the street have been in existence for almost a hundred years. This area has once been the most bustling area in Klang. The distinctive characteristic of these shophouses located in the old street is that businesses are operated downstairs, meanwhile setting up living quarters upstairs. As times change, even though business is not as flourishing as it used to be, a few traditional trades stand fast to date, among them Wah Sang Brothers watch and clock shop.

Having been in operation for almost ninety years, Wah Sang Brothers watch and clock shop was founded from scratch by the father of Mr Lee Lai Choy who migrated southwards from China to Malaysia. The main business of the shop is repair of clocks and watches, supplemented by sales. After their father passed away, the Lee brothers took over the business, Mr Lee who was only seventeen years old then followed in his elder brother’s footsteps learning how to repair clocks and watches. In a blink of an eye, currently 87-year-old Mr Lee witnessed the rise and downfall of this traditional trade, yet he feels optimistic about the future of the watch and clock repairing trade. In Mr Lee’s opinion, although fewer watch and clock repairing tradesmen remain, there are still many who walked in to ask for repairs, especially some timepieces with sentimental and historical value, or even expensive timepieces, the shop accidentally benefitting from being one of the less popular tradesmen.

Due to declining health and sight in his advancing age, Mr Lee has retired, currently his nephew Robert Lee takes over as the third generation successor. Out of the three working tables in the shop, now there is only one with its lamp alit.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Mok Yii Chek
Coordinator : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang
Video Editor : Amelia Lim
Music : Star Gazing from Felt Music

COPYRIGHTS 2018 ECHINOIDEA SDN BHD

Coffee Powder in Klang

A charcoal fire which has never died down in 60 years, with smoke diffusing throughout the coffee shop, delivering wafts and wafts of coffee aroma. Since founding till now, Chuan Hoe Coffee Factory located in Klang retains the traditional production method, persists in using firewood as fuel, using a charcoal fire in roasting coffee beans with a unique wood fired smokiness. Among the two remaining old coffee shops in Klang, they are the only coffee bean supplier which still uses wood fire to roast coffee beans, continually providing supplies to local shops and stalls, as well as selling packaged coffee powder with a better quality.

Despite his elderly age, the owner Mr Tan Loon (transliteration) still performs each task by hand, especially the most important task of roasting coffee beans. Experience is crucial in exercising precise control over timing and temperature, in which the most challenging procedure is adding brown sugar to roast together with the roasted coffee beans. His son Eric Tan is in charge of sales and marketing, including advancing into online marketing and opening the factory to the public, in order for consumers to have the opportunity to visit and understand the production process of the traditional coffee industry.

At the moment traditional coffee production factories face several challenges, especially profits. Eric dejectedly expresses that in terms of selling price and production scale, they are unable to compete directly with big brands. The entire handmade process is time-consuming and produces limited quantities, the cost of firewood increases constantly, and wood-fired roasting production time takes an additional three to four hours compared to using gas. Moreover, there are fewer and fewer who mastered the craft of wood-fired roasting coffee beans, and the younger generation are not interested in this industry.

Chuan Hoe Coffee Factory persists in pursuing the traditional way to continue roasting aromatic coffee powder.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Mok Yii Chek
Coordinator : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang
Video Editor : Evon Pang
Music : Everything’s Changed from Felt Music

COPYRIGHTS 2018 ECHINOIDEA SDN BHD

Rattan

The rattan rocking chair in the old house, the rattan basket which elders carry, and the cane which is much feared by all children. In the 70’s to 80’s, it could be said that rattan products are a must-have in each household, due to their being remarkably durable and practical. The longer they are being used, their colour and lustre becomes prettier. 

Just opposite the gates of Kwang Hwa Private High School in Klang, there is an old shop situated at the roadside secluded by trees and bamboo groves, which is among the few long-established rattan products specialty stores in Klang. Beside selling ready-made rattan goods, they also provide custom made and repair services, especially rattan chairs which is the most sought-after, as well as the majority of items sent for repair.  

At just 30 years old, Mr Loh Poh Pin (transliteration) not only is the second generation owner, he also succeeded his father’s trade in order for the craft to be sustained. Each piece of rattan product put the smith’s skills to the ultimate test, as the manufacturing procedures are strenuous, requiring careful attention and patience. Varying degrees of thickness, as well as different parts, each have their own function, from supporting stand, wrapping and curling, to weaving a seat, taking into consideration the endurance and groundwork of the overall structure, it all depends on skill.

Youths such as Mr Loh who are willing to inherit the valuable art of rattan making and weaving skills, are truly inspiring.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Mok Yii Chek
Coordinator : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang
Video Editor : Amelia Lim
Music : A Familiar Touch from Felt Music

COPYRIGHTS 2018 ECHINOIDEA SDN BHD

Sang Cheong Tailor

“It has been seventy years!”, Mr Mah Jun Chew (transliteration), the second generation owner of Sang Cheong Tailor, exclaims while using one hand to signal five and the other signalling two. Since young, he helps his father as well as picking up the trade of tailoring, seventy years passed in the blink of an eye.

Sang Cheong Tailor is located in a pre-war building with over a hundred years in history, situated in the old streets of “Pahang Well” (Jalan Raya East) on the south bank of Klang river. The 1940’s to 50’s was the golden era of Pahang Well, people live on the upper storey while operating businesses on the lower storey of the shophouses located on either side of the road. As of now, most of the shophouses are weather-beaten and vacant, only a handful of businesses and elderly people continue to stay at the decrepit place.

Mr Mah, who inherits the family business from his father, still lives on the upper storey of the shop, each day he opens the shop after having breakfast with his wife. Since the early days when his father established the business till now, never once relocated over the decades. At the same place, same building, doing the same thing, persevering this industry.

As times change, traditional tailoring inevitably became a struggling sunset industry, 83-year-old Mr Mah jokingly said that he is elderly and thinking of retirement. This old street which is gradually being forgotten has stood witness to an age of prosperity and deterioration. 

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Mok Yii Chek
Coordinator : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang
Video Editor : Amelia Lim
Music : Junipers from Felt Music

COPYRIGHTS 2018 ECHINOIDEA SDN BHD

Fwu Chang Wood Carving

Creating each etch with a chisel and each stroke with a scalpel, making sequential progress in imprinting the character onto the signboard, feeling the unique charm out of applying different carving methods, it requires substantial prowess, passion, and persistence. Founded in 1936, Fwu Chang wood carving enables people to approach its exquisite carving skills and perpetual artistic values. Moreover, traditional signboards, which the shop mainly produces, is a trade combining carving, calligraphy, and the principles of Feng Shui.

Mr Ting Wee Chia (53 years old) is the third generation successor of Fwu Chang wood carving. Since a tender age, he and his siblings are influenced by their father to learn carving. He mastered the skill throughout the years, his adept carving skills fully exhibited on wooden calligraphy. 

To illustrate the profile and grace of calligraphy strokes in carving is extremely difficult, especially hollow strokes, however it empowers the characters on the signboard to appear more vivacious. Carving is similar to calligraphy, by mastering the characters’ depth, spatial level, and force, is like implanting a heart into wooden calligraphy, making it come alive right away. The follow-up process after carving is also very particular, for instance the gold foil used in gilding golden characters on the plaque is carefully gilded piece by piece.

Interlaced in each plaque is the smith’s perception of visual aesthetics and memorable legacy of traditional cultures, the exceptional carving skills a living proof of conscientious heritage in generations of smiths.

In order for more people to approach and study the cultural art of carving signboards, alongside with providing a platform for carving enthusiasts all over the world to share the profile and grace of wood carving, Mr Ting purchased the shop next to his workshop a few years ago to construct Fwu Chang Carving Arts Studio, so that this industry could be popularized and have a long run in history.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Mok Yii Chek
Coordinator : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang
Video Editor : Amelia Lim
Music : Lau Tzu Ehru

COPYRIGHTS 2018 ECHINOIDEA SDN BHD