The sole remaining traditional Cantonese restaurant in Kuala Lumpur situated on the bustling Jalan Pudu for over 70 years, Sek Yuen, means a suitable gathering place. Both the exterior and interior of the restaurant retain its olden charm, the very same fans, tables, and chairs being in use since commence of business, where the marble tabletops became faded due to frequent scrubbing. In the kitchen...
While on-camera and their optimism
“Uncle, aunty, please do a brief introduction.” The usual warm-up question starts the conversation, bringing us closer, ready for a narrative. There are also a series of impromptu incidents which caught us off-guard. The personae worked hard for the better part of their lives, adept in their daily job routines. They hardly appear on camera, therefore inevitably become anxious or shy. Some of them may...
Folk Foods
Food does not only satisfy biological needs by curbing hunger, but also brings along social connection, forging bonds between people through having meals together. Food habits reflect regional cultures, where diverse living environments nurture particular tastes and cooking methods. From simple daily meals, to seasonal fine dishes, or commonplace delicacies, each type of food plays a crucial role within a family or society. Food is...