Category: Traditional Trades

Tear open the white packaging with red printing of a horse standing amid the glow, nibble on the soft vanilla cream bun, it brings back sweet childhood memories. Golden Horse Bakery in Semenyih has been producing handmade traditional breads and buns since 1981, feeding generations of the local population. The most popular item is cream bun, followed by coconut bun and oven-dried bread (roti kok). The breads are not only sold in the bakery itself, but also supplied to nearby grocery stores and traditional coffee shops, a familiar favourite of those born and bred in Semenyih.

40 years flew by, Semenyih has developed from agricultural plantations into a township, yet Golden Horse Bakery retained its original facade. Upon opening the cream-colored folding shutters, breads and buns filled the wooden racks and shelves in sight. In the other part of the shop sits a large wooden workbench, on which countless bread were made and decorated. A shared space for both production and retail was the idea of the founders, who made the wooden furniture with their own hands. The original packaging and recipes are also passed down, including how to make the cream bun fillings and coconut bun fillings.

The current proprietor of Golden Horse Bakery, Lee Boon Kit, is born into a family of bakers. His grandfather ran a bakery in Tampin, Negeri Sembilan, and most of their relatives are also bakers. In 1980, his aunt got married in Semenyih and invited her brothers (Lee’s parents and uncle) to establish a joint venture, hence Golden Horse Bakery came into being. As Lee’s uncle and aunt pulled out of the business, his parents considered closing for good. Having just graduated from high school, Lee decided to take over the business. With his sisters lend a helping hand every now and then, the family managed to keep the bakery in operation.

Since childhood, Lee Boon Kit observed his family members at work, and fully understood the onerous nature of producing handmade bread. Daily working hours range from 12 to 15 hours, with meagre earnings and very little free time. The family members work as a team, sharing the workload from measuring ingredients, mixing and rolling the dough, bread shaping, moulding and fermenting, to baking. For Lee, getting his face flushed red upon removing bread from the hot oven is just another ordinary aspect of his work. There are no hired workers, the family are quite happy to do everything themselves despite the tedium.

In earlier years, Golden Horse Bakery offered certain types of classic bread, recently increased to over a dozen varieties due to market demand. Apart from serving long-term regular customers, tourists, and foodies looking for traditional taste, they also supply Hainanese bread loaves to coffee shops. As all the bread are made by hand, Lee keeps a tight constraint on each day’s production quantities to avoid compromising the food quality. If necessary, he liaises with the customer to complete large orders in two days instead of one. 

Rapid urbanization caused a shift from traditional handmade food to mass production for increased efficiency and output volume, as well as the usage of food additives to extend shelf life and taste enhancement. As a youngster, Lee Boon Kit keeps up the practice of handmaking breads and is strongly against food additives, maintaining the rustic texture and the simple yet familiar taste.

有你 UNI Production
Producer : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang / Michael Lerk
Drone : Daniel Lim
Video Editor : Evon Pang
Copywriter : Pua Hui Wen

COPYRIGHTS 2022 ECHINOIDEA SDN BHD

At eight o’clock in the morning, trees and leaves are swaying in the gentle breeze. Hale and hearty nonagenarian Mr Ho Teck Yin steps out from his wooden cottage and walks to have breakfast at a traditional coffee shop on the main street. After his meal, he reads the newspaper which he bought along the way. When the clock strikes nine, he gets to his feet again, walking towards Teck Joo textile shop located on the ground floor of Tampin Hokkien Association building to start his day’s work.

Tampin is a uniquely positioned small town, with its main street cutting across the states of Negri Sembilan and Melaka, the borderline being a lane decorated with colorful murals. Mere steps away, business and social activities are governed by different municipalities, local residents are used to making multiple cross-state trips on a daily basis. Among them is Mr Ho, who resides in Pulau Sebang of Melaka yet his shop is in Tampin.

Teck Joo textile shop is managed by Mr Ho and his wife Madam Liew Ah Chan @ Liew Kok Moi, comprising half a shoplot filled with various textiles. The shop appearance is somewhat bleak, with the peeling paint on the signboard making it unclear. Arriving on foot, Mr Ho opens the metal shutters and lets down the wooden blinds to prevent direct sunlight exposure fading textile colors. Madam Liew, who suffers from reduced mobility thus requiring a lift from a friend, comes in later accompanied by her daughter. The old couple takes care of the shop together, chatting and joking happily, until five o’clock when they go home to rest. Such is their daily routine, enjoying old age in peace.

Mr Ho is born in Seremban, but moved to Tampin with his parents at five years old. During his youth, he worked in Singapore, where he met his wife, and decided to settle down in Tampin after getting married. Mr Ho co-founded a textile shop with a few friends, however they parted ways soon after, and he set up his own shop since 1958. Mr Ho’s father named the shop “Teck Joo”, implying ethical and fortune respectively. The early days of their start up were difficult, Mr Ho and wife had to tighten their belts to bring up eight children. During the great inflation in the 70’s, they toiled hard from dawn till night, thus managing to save up some money and lead a better life.

Teck Joo offers a range of common fabrics: plain cloth in red, white, and yellow for traditional rituals; batik for traditional Malay clothing such as baju kurung and sarung; premium suit fabrics are sought after by tailor shops. As large chain stores which offer more options at cheaper prices are established, and ready-made garments take over the clothing market, traditional textile shops in Tampin all closed down, except for Teck Joo.

Mr Ho and wife are happy-go-lucky, content to be running a small shop instead of building a business empire. Now that their children are self-sufficient, their means of making ends meet has turned into a pastime. All inventory payments are cleared, hence they are not too worried about the declining sales. The old couple even planned to contribute the fabrics to the needy after their retirement, as suggested by their son.

Over time, sweet and bitter moments in life are brewed into a cozy cup of tea. Apart from good health, Mr Ho and Madam Liew have nothing to ask for in their advanced age.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang / Michael Lerk
Drone : Daniel Lim
Video Editor : Michael Lerk
Copywriter : Pua Hui Wen
Music : 《The Home》 《Just A Little Hope》

COPYRIGHTS 2021 ECHINOIDEA SDN BHD

The pre-war shophouses along Jalan Raya Timur, a stone’s throw from Klang KTM Komuter Station, used to be a glorious business district on the south bank of Klang River. Several decades later, most businesses either moved out or closed down, among the few surviving is gunny sack dealer Yeo Hup Kee. The natural scent of jute permeates the immediate vicinity of the shop.

Yeo Hup Kee was founded during the golden era of Jalan Raya Timur in the 1940-50’s, during which the shophouses were fully occupied and businesses were flourishing, in stark contrast to recent years. Cracks and splinters are visible on the wooden plaque, the faded walls are laid bare by the wide-open collapsible gates, the high ceiling makes the interior appear spacious, the iron ventilation grille allows light and air to flow through. Glancing in through the unobstructed facade, orderly stacks of gunny sacks, jute rope, and jute cloth take up almost half the shop.

Gunny sacks are made from natural plant fibres, the intertwined strands give out a warm golden glow, and has a slightly coarse texture. They are reusable, recyclable, and biodegradable, which renders them eco-friendly. Gunny sacks absorb moisture, have good ventilation, and are durable, therefore widely used in agriculture and construction industries. Crops stored in gunny sacks stay fresh longer; wrapping plant roots in gunny sacks during transplanting helps conserve soil moisture, and the sacks will decompose into fertilizer; in construction, the base of column are wrapped with gunny sacks in the process of concrete curing.

Yeo Hup Kee deals with bulk purchase of used gunny sacks, which they clean, sort, and then export. The gunny sacks are mostly sourced from local cocoa processing facilities. The acquired sacks are shaken upside down to remove dust and debris. Holes need to be sewn up with jute rope. Sorting is carried out according to thickness, density, and size. The sacks are then tied up into bundles and stored away neatly.

The company’s late founder, Mr Yeo Cheng Swee, started from scratch upon emigrating to Malaya. At the beginning of his career as a second-hand goods dealer, he always travelled around on a bicycle. As the business grows, he acquired a shophouse on Jalan Raya Timur and registered a company named “Yeo Hup Kee”. Out of the 10 children brought up in the shophouse, Mr Yeo Kim Chong is the only one who succeeded his father in the business. Five decades have since passed, and with it he witnessed the ups and downs of gunny sack trading.

In the past, gunny sacks were highly sought after by grocery stores, rice wholesalers, rice millers, and the National Rice Corporation (BERNAS). Through experience, Mr Yeo Kim Chong could easily ascertain a gunny sack’s quality with just a touch. Since the 80’s, polypropylene (PP) woven bags and plastic bags gradually replaced the costlier and heftier gunny sacks as common packaging materials, currently only a handful of merchants remain in the trade. Due to the change in demands, Mr Yeo brought in PP woven bags and ton bags, adopting new strategies to build resilience.

With a flexible mindset, Mr Yeo developed his family enterprise towards a global scale by exporting gunny sacks to various countries, for instance India, Indonesia, and Thailand. Seeing that Mr Yeo has his hands full, his second daughter and son quitted their own jobs several years ago in order to help him manage the family business. Miss Yeo Yee Sim propels Yeo Hup Kee onto online platforms, broadening market reach. Cafes acquire used empty coffee bags as decoration, florists wrap bouquets in jute cloth for a rustic feel, while craftspersons weave jute ropes into baskets, rugs, and even chairs.

Due to space limitations, Mr Yeo set up a warehouse nearby for processing and storing large quantities of gunny sacks. Even so, he insisted on operating the old shophouse. Although it is tiring having to cover both sites, the shophouse is the legacy of his father, and full of fond childhood memories. Most importantly, old customers may be reassured that this store will always be around, at the same spot.

Gunny sacks pile on top of one another, Yeo Hup Kee transfers from one generation to the next, remaining at the dilapidated Jalan Raya Timur, waiting patiently for old and new friends to visit.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang / Michael Lerk
Drone : Daniel Lim
Video Editor : Evon Pang
Copywriter : Pua Hui Wen
Music : 《Beautiful & Inspiring Piano with Strings》

COPYRIGHTS 2021 ECHINOIDEA SDN BHD