Seong Ying Chai Artisanal Bakery

Pastries are not just a type of food; they are also an essential part of life rituals. Whether for celebrations or important festivals, pastries are often given as gifts. In Chinese culinary culture, pastries are said to have originated during the Han Dynasty and was a general term for wheat-based products. Depending on the region and heritage, the methods of making pastries, their flavors, and...

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Bee Tai Bak in Lunas

Everything is still and quiet in the wee hours, except for a slight drizzle and gushes of cold breeze gently swaying the coconut trees. Upon driving into the narrow path among the coconut trees in the heart of Lunas, a few wooden houses are scattered around, of which only one is brightly lit. The kitchen is filled with steam, a world apart from the cold...

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Rattan in Gurun: Ban Lee

Raw rattan vines grow in the tropical rainforests, and require meticulous processing to be made into furniture. Rattan furniture maker Chiau Tai Huat, born and bred in Gurun, has been working in the industry for decades. Throughout his career, he worked in several different places before returning to his hometown and set up his own shop – Ban Lee. At 78 years old, he is...

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