Traditional Cantonese candies embody ancient wisdom. They preserve the shape and taste of the original fruit, albeit more exquisite. Before the invention of the refrigerator, slicing fruits and vegetables to boil with sugar and then air-dry could extend their shelf life without causing wastage and make them more delicious. The Cantonese use homophones to give candies auspicious meanings, making them a must-have festive snack during...
Read full story: Ho Yoke Kee : Traditional Cantonese Candies
A touch of red at the end of the golden-green spiral sparked curiosity in the sparrow and it hopped over to take a closer look. Mr Yap Hong Ngee’s Chinese ink paintings are bright and funny, reflecting his inner child. In conjunction with his 80th birthday, “Ripples: Yap Hong Ngee at 80 – Looking Ahead” was held at the Oriental Art & Cultural Center in...
Read full story: Ripples: Yap Hong Ngee at 80 – Looking Ahead
The morning mist gradually dispersed under the gentle sun rays, at the same time in Ayer Tawar New Village, thick white smoke slowly rose from the rear end of a double-storey wooden house next to the community garden. Locals are familiar with this sight, knowing that it is not a fire, but a sign that Kim Hock Bakery is open today. The second generation owner,...
