Kwang Yeow Heng

A kind of salty ocean scent waft through the air, mingled with all sorts of dried seafood. Upon setting foot in Kwang Yeow Heng, the classical 60’s/70’s seafood shop design and furnishing, the wide range of dried seafood neatly arranged from the inside to the outside of the shop, reminding people of old times.

This dried marine goods store located near the Central Market has been operating for over half a century, a well-established brand familiar to the neighbourhood, and is the only marine products specialty store in the area. The founder of Kwang Yeow Heng, Mr Hiah Siak Kee, is a nonagenarian. He recollects the hardships back in the early days while setting up the business, leaving his hometown in Teochew, China to migrate southwards to Malaysia, struggling to survive, being more hardworking than the others, did not dare slack off in the slightest. At present, Kwang Yeow Heng is among the top marine goods stores in Kuala Lumpur, systematic to an extent be it retail or wholesale. They also have their own brand of canned abalone, which is largely popular.

At Mr Hiah’s advanced age, the duty of succeeding Kwang Yeow Heng lies on his son-in-law, Mr Tee Xu Kai (transliteration), bearing witness to the great changes through time. At the moment, people would consider to sell the shop in this expensive city and to enjoy retirement. There are but few traditional stores still remaining to date, which is comforting. By progressing together with the times, only we can remain standing firmly.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Mok Yii Chek
Coordinator : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang
Video Editor : Amelia Lim
Music : John Snow from Felt Music

COPYRIGHTS 2018 ECHINOIDEA SDN BHD

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Knife Sharpening

“Lotuses are good!” (Cantonese direct translation: Every year is good), describing this pair of sisters in the Yap family: Good Sister and Lotus Sister.

Beneath the carpark of an ancient building located in an alley behind Jalan Sultan, a big sunshade umbrella, two wooden benches, two pails, several pieces of sharpening stones, one sitting in front and the other at the back, the two sisters work in the space between the carpark and a pillar for half a century, sharpening knives for the neighbourhood and customers, regardless of the weather.

The Yap sisters inherited their skills in the trade of sharpening knives from their father who is also a master in knife sharpening. The elder sister Yap Juin Hou (transliteration) (Good Sister, 81 years old) has been following in their father’s footsteps since the tender age of 12, learning to sharpen knives and scissors; the younger sister Yap Yoke Lin (transliteration) (Lotus Sister, 71 years old) is also influenced into the mastery of this trade. The two sisters mentioned that in earlier times, they set up their stall in the corridors in front of the shops nearby, however after the 513 incident they shifted to their current address.

The era of high mass-consumption directly impacted traditional trades, the two sisters inevitably feels sentimental. Even though they reached the age where they could live in ease and comfort, the sisters each have their own families, Lotus Sister still does business every single day, enjoying herself immensely; recently Good Sister needs the aid of clutches to walk, however whenever her children are free they will send her to and fro the stall.

Nobody knows how mmuch longer Good Sister and Lotus Sister will be operating here, the ancient building above the carpark is also due to be renovated. The future of knife sharpening in the back alley of Jalan Sultan is uncertain.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Mok Yii Chek
Coordinator : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang
Video Editor : Evon Pang
Music : Buch from Felt Music

COPYRIGHTS 2018 ECHINOIDEA SDN BHD

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“Mua Lao” and “Lao Huei” in Batang Kali

Upon stepping into the new village of Batang Kali, without any hustle and bustle of the city, all peace and tranquility throughout the small village. Gazing down from Fu Quan Miao temple on the slopes, rows and rows of new village houses were built neatly in accordance with the slope, clearly layered. As times progress and emigration of the population, currently about 600 people remain in the village, most of them Hokkien. Situated within is Swee Len Food Industries which is established for ninety-odd years, specializing in manufacturing traditional wedding treats for Hokkiens marrying a daughter —— “mua lao” and “lao huei”.

Having been working in Singapore for quite some time, a few years back the third generation owner Leonard Oh and wife decided to return to his hometown with the intention of succeeding his family business, sustaining traditional handcrafted goods with the flavour of remembrance, preserving his grandfather’s painstaking efforts in the craft of mua lao and lao huei. The production of mua lao and lao huei are renowned for the complicated handiwork and procedures involved, from the processes of milling, steaming, drying, cutting, frying and many more, the entire production operation spans over a week until completion. Nonetheless Leonard Oh and wife both stick to authentic hand crafting throughout the process, even the sesame and rice puffs dredged on in the final step were stir-fried in person, instead of using ready-made products.

Week-long process in return for three flavours, husband and wife taking a firm stance in remaining true to traditional handcraft, perceiving tradition as loyalty to artistry, essentially shouldering the duties of heritage and promoting cultural norms.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Mok Yii Chek
Coordinator : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang
Video Editor : Evon Pang
Music : Can You Hear Me from Felt Music

COPYRIGHTS 2018 ECHINOIDEA SDN BHD

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