UNINESS

Belacan in Bagan Parit Baru

Wafts of salty prawn odour are sent along with the ocean breeze. On the wooden platform just in front of the house, plain brown belacan are spread out neatly to be sun dried, some already pressed into bricks, some minced and unprocessed. This family-run belacan factory is operated by the second generation successor, Mr Kee Bok Wah (transliteration) and his family, being one out of the two belacan factories in Bagan Parit Baru which is sparsely populated by only 300 people.

Similar to other fishing villages, Mr Kee’s house is built along the estuary, the river flowing towards the sea, easing the passage of small fishing boats. Building a wooden platform as well as a small harbour in front of the house is convenient for their own fishing boat to unload fresh fish and prawns, also enabling immediate sorting and handling. At the same time, Mr Kee built a small scale factory opposite his house with a larger surface area, mainly for marinating and fermenting procedures.

Belacan is made up of small prawns (Acete Chinensis) and salt, after mixing, marination, and sun drying, belacan is loaded into casks for a month-long fermentation to absorb flavours. Afterwards, processing is carried out according to different demands, and frequent sun drying, then only packaged. The entire process takes months, having complicated procedures, the quality and quantity easily affected by factors such as weather, season, saltiness of the water etc.

Even though manufacturing belacan may be a tough task, the Kee family continue to use the traditional way of manufacturing. Under the cooperation of the whole family, Mr Kee’s children also adhere to their duties, inheriting the family business, maintaining the legacy.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Mok Yii Chek
Coordinator : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang
Drone : Daniel Lim
Video Editor : Amelia Lim
Production Assistant : Michael Lerk
Music : Cliffsides

COPYRIGHTS 2019 ECHINOIDEA SDN BHD

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The Story of Bagan Parit Baru

Bagan Parit Baru is a small fishing village with only 60 households, with a population of around 300 people. The fishing village is located at the northmost point of Selangor at the northwest border, separated by Sungai Bernam from Hutan Melintang fishing village in Perak. The majority of villagers make a living by fishing, therefore the houses are mostly built along the seashore. Most of the village inhabitants originated from TeoChew, 90% of them having the surname Kee, hence also known as the Kee village.

According to dictation from elders, if calculating since the establishment of SJK (C) Poay Chneh, the opening of Bagan Parit Baru port has been almost 90 years. At the beginning there was only one house in the village, gradually the numbers increased. Therefore the villagers used to refer to the village as “single cottages” (in TeoChew dialect), instead of “Parit Baru”. There is not much infrastructure and facilities in the fishing village, only two temples and one grocery store, nevertheless the authentic seafood restaurant attracts a multitude of tourists who come all the way just for the food.

At times when the tidal waves are especially strong, the front of the houses will be flooded, thus being the best entertainment for kids, jumping fearlessly into the water to play. The simple and quiet fishing village offers a comfortable lifestyle, however it faces the same problem of population outflow as other rural villages. The booming scene of about a hundred households in the olden days were no longer, now that people left and their houses dismantled, leaving behind wooden stakes, as the ocean breeze swept over the remains of the boom.

Text: Daniel Lim & Pua Hui Wen

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Hong Sun Sek Temple in Port Dickson

Hong Sun Sek Temple in Port Dickson has been established for around 120 years, and is one of the oldest temples in Port Dickson. In olden days the temple was built on a small scale, its former spot (now dismantled) not far from the current address, eventually shifting due to the increase in devotees. The shift happened more than 60 years ago, and the temple is still attended by many devotees. The principal deity worshipped in the temple is Lord GuǎngZé, on the main altar sits a statue of Lord GuǎngZé worshipped since the establishment of the temple, an important relic of the temple, extremely valuable.

Lord GuǎngZé is one of the deities worshipped by China folk, he was a shepherd who is smart and filial, hence being known as the world’s most filial son in folklore. His unique appearance of having his right leg curled up but his left leg hanging down is said to be caused by his reluctant mother holding onto his left leg trying to stop him from ascending to heaven when he was 16 years old.

Hong Sun Sek Temple in Port Dickson organises a celebration every twelve years to show gratitude for heavenly blessings, lighting candles and offering sacrifices. This year marks the 10th time of the celebration, in conjunction with the 120th birthday of Lord GuǎngZé at Hong Sun Sek Temple in Port Dickson, the celebration is held on a large scale over three days. The ceremony where all deities go on a parade for freshwater invitation attracts crowds of devotees joining together. Under the accompaniment of dragon dances and lion dances troupes, all deities and devotees walk several kilometres away to a well. The clean and fresh water drawn up from the well will be used on the next day, which is Lord GuǎngZé’s birthday (22nd day on the second month of the lunar calendar), at a fortunate timing as a token of appreciation to the heavenly lord.

Text: Daniel Lim & Pua Hui Wen

有你 UNI Production
Producer : Mok Yii Chek
Coordinator : Daniel Lim
Cinematographer : Amelia Lim / Evon Pang
Drone : Daniel Lim
Video Editor : Evon Pang
Production Assistant : Michael Lerk
Music : Inspirational Piano – Ashamaluev from Youtube

COPYRIGHTS 2019 ECHINOIDEA SDN BHD

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